Is It OK to Eat Unhealthy Sometimes?

Categories: Advice, Health, Healthy Eating, Dear Healthy Foodie

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Is It OK to Eat Unhealthy Sometimes?">
Dear Healthy Foodie,

I'm a pretty healthy person. I eat really well and take vitamins and eat superfoods and drink smoothies and so on. Overall I would say I'm healthy 80 percent of the time. Now, what I want to know is, do I really have to beat myself up and feel bad about the other 20 percent? Cheesey, carby pasta dinners at nice Italian restaurants, an afternoon of beer and nachos at a pub, a vacation where fresh veggies are hard to come by? As long as I'm healthy most of the time do I really have to obsess? Can't the occasional indulgence be OK?!
Thanks,
Jen


Hi Jen,

There are many ways that you could approach this question, but really what it comes down to is what your goals are. If, for example, you're trying to deal with candida overgrowth and 80 percent of the time you're sticking to the protocol but the other 20 percent you're indulging in sugar, flour products and booze, you're not going to get anywhere with your goals. Similarly, if you're trying to lose weight and are on an anti-inflammatory diet, but you're "cheating" 20 percent of the time, you may never see any results.

On the other hand, if we're looking at the situation as a progression, the 80:20 split might be extremely positive. If you were a person who barely touched vegetables and ate restaurant food almost exclusively, doing the right thing most of the time is a huge step and one you should be proud of. Going from 100 percent processed garbage to 80 percent holistically sound is awesome!

Transitioning to a healthy diet can be a very difficult thing to do and it's important to make sure you're celebrating your victories instead of weighing yourself down in your failings. You asked if you need to feel guilty, beat yourself up or obsess about that 20 percent - absolutely not! Carrying around guilt and stress is one of the worst things you can do for your health.

The good thing about transitioning to a holistically healthy diet is that, if you really are making efforts, you start to notice how bad unhealthy food makes you feel and start avoiding it out of habit, not guilt. When someone is eating a diet made up of foods that are difficult for their body to deal with, it's hard for them to notice that they're having difficulty. If inflammation and dietary struggle are the norm, nothing stands out as bad. It's amazing how many times I hear people say they have healthy digestion yet they're gassy, constipated or always popping antacids!

If, on the other hand, you're eating light and healthy foods, clean and healthy meats, lots of vegetables, no heavy glutinous grains or dairy, then when you do consume something your body struggles with you'll actually notice it. These can lead to some enlightening moments which make avoiding these offending foods that much easier. Usually it only takes one or two sleepless nights due to digestive upset after a cheesy ,carby pasta dinner to get some real momentum behind your resolution to get to that 100 percent, if that is what you aim to do.

One of the most important things in taking on a holistic health plan is to clearly define your goals. Write them down and keep an eating journal where you record every single thing you consume. This isn't so that you can obsess over it, but to find out which foods are causing you problems. This will help you view your 80:20 split in the right light, and to evaluate any shortcomings of your eating plan from a healthy perspective - not by burdening yourself with guilt.

The Healthy Foodie is Doug DiPasquale, Holistic Nutritionist and trained chef, living in Toronto. Doug specializes in private in-home holistic cooking lessons. You can email him with inquiries or questions for the blog at dugdeep@gmail.com.

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